Category Archives: Food and education

Cherry festival before Christmas

A French song “Le temps des cerises” speaks about the cherry season being the time of sweet insouciance lasting a very short period, like youth, like the season of their harvest. Next weekend, from 30th November to 2nd December, Young, … Continue reading

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Sculpture Workshop in Queensland’s Vineyard

Remember Marianne Lethbridge from Vintner’s Secret in Queensland? She announces that the Crush festival, the art venue in Bundaberg is coming soon. Col Henry, noted sculptor from the central coast of NSW, will hold two workshops over two weekends at … Continue reading

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When the dream of an acting career turns into a dream mayonnaise

Mayonnaise belongs to the must-have preserves stored in the kitchen cabinet. In my memory, as a child, this is one of the first things I had learnt to make in my grandma’s kitchen, along with whipping cream, cutting ends off … Continue reading

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Wine, music and art to be discovered under the palm tree

In a region you wouldn’t expect to be appropriate for anything but pawpaw and mango orchards, Marianne Lethbridge and her husband Edward Murray are growing grapes. In the sub-tropical area of Australia in a place called Vintner’s Secret Vineyard in … Continue reading

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A journey in Jonathan’s conservatory of ancient apples

  At first glance, the visitor is transported in another world, as if he had passed the mirror of Alice’s wonderland. Behind the mirror, the Pialligo orchard appears like granny’s loft, fully packed with treasures stored randomly in a joyful … Continue reading

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Back to basics and peel burning hot chestnuts

Good food does not only rely on the art of the chef, but also on the quality of commodities. As part of their commitment, chefs are regularly investigating in order to track down the right providers. This is how Richard … Continue reading

Posted in Canberra, Food and education, New South Wales, Salt and pepper, Sweet tooth, Victoria | Tagged , , , , , , , , , | Leave a comment

Samson the dog hunts the truffle

Australian truffle growers harvested three tons of the precious black mushroom last year, in 2011. The production comes mainly from Western Australia. But, from that amount, Australians consume one ton only. The rest is exported to Asia, the United States … Continue reading

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