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Tag Archives: Bruny Island
Raw milk cheesemaking as a battle (Part I)
It is as if Nick Haddow, the cheesemaker was part of a Dostoyevski novel, far away in deep Siberia. Of a sturdy build, he has this determined posture which is very similar to the one of a Cossack posing for … Continue reading
Posted in food and politics, Salt and pepper, Tasmania
Tagged Australia, battle, Bruny Island, campaign, cheese, food, Nick Haddow, raw milk, slow food, Tasmania, travel
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