Tag Archives: duck

Not a clandestine get-away to the Poachers Pantry

In this modern immaculate food laboratory, staff are preparing snack packs with olives and smoked turkey for first and business class passengers of Qantas. This is quite an unexpected activity in this peaceful countryside retreat called the Poachers Pantry. Monday … Continue reading

Posted in Canberra, Food and holidays, New South Wales, Salt and pepper, Wines | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment

“Pâté”, a taste of France

So Frenchie, but less popular than the croissant, “pâté” is too often mistaken with “foie gras”, even though they have little in common. The latter is the entire duck liver. Half-cooked and cut in slices, it is served on toasts … Continue reading

Posted in Canberra, Salt and pepper | Tagged , , , , , , | 2 Comments