Tag Archives: foie gras

“Pâté”, a taste of France

So Frenchie, but less popular than the croissant, “pâté” is too often mistaken with “foie gras”, even though they have little in common. The latter is the entire duck liver. Half-cooked and cut in slices, it is served on toasts … Continue reading

Posted in Canberra, Salt and pepper | Tagged , , , , , , | 2 Comments