Category Archives: Victoria

Back to basics and peel burning hot chestnuts

Posted on May 21, 2012 by frenchozzie

Good food does not only rely on the art of the chef, but also on the quality of commodities. As part of their commitment, chefs are regularly investigating in order to track down the right providers. This is how Richard … Continue reading →

Posted in Canberra, Food and education, New South Wales, Salt and pepper, Sweet tooth, Victoria | Tagged , , , , , , , , , | Leave a comment

Cheese and raw milk, the other point of view (Part II)

Posted on March 27, 2012 by frenchozzie

Two men, two philosophies. Nick Haddow on one side (last week’s post), defends the right to produce raw milk cheese. On the other side stands David Brown (picture) from Milawa Cheese company, in the North East of Victoria, nestled in … Continue reading →

Posted in food and politics, Salt and pepper, Victoria | Tagged , , , , , , , , , , | 1 Comment